Vittorino's Cucina

"Food was really good. Mine was a BIT salty, but that's personal preference and could have been the ricotta. The pizza was very delightful. Not too busy, just a delicious simple pie. The pasta was good and I would eat it again but I feel like was about on par to Gondolier."

"We love the portions! We always have leftovers and it's always great food. The service is amazing. May have to wait for good food but it's worth the wait!"

"The food, service, atmosphere, and our server were absolutely amazing!! We are visiting the area from Pennsylvania. Having Italian roots, we had to stop here to compare the food with many of the traditional Italian dishes that I prepare back home. Bravo!! I got the sampler platter so I could try a small taste of everything from the sugo to the purpetti, cheeses, sausage, etc. My wife had shrimp Alfredo. While I could tell that it was made with heavy cream, rather than the traditional butter and parmigiano reggiano, it was absolutely delicious! Everything was fantastic, and will certainly eat here again during our next visit! Grazie to our server! This young man was VERY courteous and friendly!"

"I can't give this place enough stars, praise, credit, or thanks. We had made a reservation somewhere else and after waiting 30 mins past our reso time I walked into vittorinos and asked if there was anyway they could accommodate a table of 17 of us. The man at the counter said of course. So I collected our party and poured on in. The woman who took care of us was so sweet and very good at her job! The food was great and came out so fast! We went in there 1 hour before they closed and never felt rushed. (We did leave by 9:15). Thank you guys for accommodating us and for saving our night! Happy holidays and see you soon!"

"We were visiting Sweetwater and decided to go here for lunch. I'm 51 years old and LOVE chicken fettuccine Alfredo. This restaurant has the BEST I've ever had!"

"Vittorino's Cucina in Sweetwater offers a decent dining experience with several positive aspects and some areas that could use improvement. Upon entering, the ambiance and the friendly staff set a welcoming tone, offering prompt service that was appreciated right from the start. A highlight of the meal was the fresh, delicious bread brought to the table, which was a delightful way to begin our dining experience. The bread's warmth and freshness were notable and set high expectations for the rest of the meal. The menu at Vittorino's Cucina is extensive, providing a wide range of options which is a plus for any diner looking to have multiple choices. The food's quick arrival was impressive, considering the variety and the number of patrons at the time of our visit. However, not everything was perfect. A significant downside was that my dad's meal arrived cold in the middle, which was disappointing. This issue points to potential inconsistencies in the kitchen's execution, which could be crucial for ensuring customer satisfaction. The rest of the food, while adequate, did not particularly stand out, though the portion sizes were generous, offering good value. In summary, Vittorino's Cucina provides a friendly atmosphere with efficient service and a broad menu selection. While the overall experience was decent, the issue of the cold meal is something that the restaurant needs to address to improve the dining experience. It's a place that might be worth another visit, with the hope that such inconsistencies are rectified in the future."

"Nice little gem! I love this place! Nice atmosphere, soft music, comfortable and roomy dining. We ordered the chicken and bacon ranch pizza, 18". Who makes 18" pizza anymore! The pizza was incredible. Toppings were good and the crust is amazing. Buttery thin hand-tossed and cooked perfectly! I haven't had pizza this good in years! Staff was very friendly and prompt! We'll be back! Thank you."